Health claim
“Turkey breast has slightly more protein than chicken breast, around 32 grams per 100 grams.”
Claim checked — mixed / earlyLow risknutrition
Evidence Summary
Some evidence supports this, but findings are inconsistent or limited in scope.
Values vary by source; many reports place turkey breast at 29‑31 g, close to chicken.
Extracted from
The amount of protein in meatEasy Healthy Cooking
The video appears to discuss protein content in various meats, likely presenting basic nutritional information.
Watch breakdown →